Beef Pot Roast

 

Prep: 30 minutes 

Cook: 4hr(low) 8hr(high)

Yield: 8 servings

Ingredients:

• ~5lb of beef chuck.
• 1 cup stock(beef or chicken)
• 1/2 cup(1 stick) unsalted butter
• 1 large sweet potato, chopped
• 1 turnip, chopped
• 1 yellow onion, chopped
• 1 parsnip, chopped
• 2 carrots, chopped
• 1.5lb fingerling potatoes halved or quartered
• 3 cloves garlic, smashed
• Rosemary, fresh or dry
• Salt and pepper

Instructions:

1. Salt and pepper beef liberally.
2. In a melt a tablespoon of butter in a skillet and sear beef on all sides.
3. Lay half of the chopped veggies into a crockpot.
4. Lay the beef over the veggies.
5. Add the rest of the chopped veggies around the sides of the beef.
6. Add in 1 cup of stock.
7. Divide butter into tablespoons and add to top of beef.
8. Smash garlic and throw into pot
9. Add rosmary
10. Cover and cook on low for 8 hours or high for 4.