Food by the Month

January
French Onion Soup
Chicago Deep-dish Pizza
Pot Roast
Beef Stew
Mincemeat Turn-overs

February
Chicken and Wild Rice Soup
Steak + Potatoes
Mac-N-Cheese
Chicken Pot Pie
Yorkshire Pudding

March
Broccoli and Cheddar Soup
Corned Beef + Cabbage
BLT Sandwiches
Shepherd’s Pie
Quiche Lorraine
Pork Chops + Mashed Potatoes

April
Lentil Soup
Ham + Au Gratin Potatoes
Lamb Chops
Gyros
Shawarma
Falafel
Ham Sandwiches
Shakshuka
Scotch Eggs
Egg Salad

May
Enchilada Soup
Steak Tacos
Fried Rice
Sheet Pan Veggies + Sausage
Brisket
Fried Chicken

June
Sausage and Cabbage Soup
Chicken Salad
Whole Wheat Pasta + Sausage and Veg
Vinaigrette and Churrasco BBQ
Kebabs + Grilled Corn
Cheeseburgers
Quesadillas
Fried Rice

July
Chicken Tortilla Soup
BBQ Ribs
Pulled Pork
Fajitas
Hotdogs / Brats
Breaded Chicken Chipotle Tacos

August
Butternut Squash Soup
Italian Sausage
Nachos
Burrito Bowls
PB&J with Kettle Chips
Mongolian Beef

September
Grilled Cheese and Tomato Soup
Pork Chops and Mashed Potatoes
Zucchini Pie
Crunchwraps
Onion and Mushroom Sandwiches

October
Chili - (Peanut Butter, Crackers, Cheese, Cornbread, Sour Cream, 
Chicken and Dumplings
Enchiladas
Chicken Alfredo
Pumpkin Pie

November
Chicken Noodle Soup
Rotisserie Chicken
Turkey Dinner
Honey Butter and Sweet Potatoes
Chicken Biscuit Casserole
Scarborough Biscuits

December
Potato Soup - (Bread and Butter)
Christmas Ham - (Cheesy Potatoes, Dinner Roles, Creamed Corn)
Schnitzel - (SpƤtzle, Sauerkraut, Fried Apples, Potato Pancakes)
Tamales
Charcuterie
Beef Stroganoff - (Green Beans, Corn, Acidic Salad)
Salsbury Steak and Onions - (Mash potatoes, Asparagus, Dinner Rolls)