Peanut Butter Cookies

Prep Time: 30 minutes
Bake Time: 8-12 minutes per batch.
Yield: 36 Cookies
Bake Temp: 375F

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter
• 1/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 1/4 cup all-purpose flour*
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3 cups quick oats

*If using self-rising flour, omit salt, baking powder, and soda.


Instructions:

1. Add all ingredients to the mixer and mix thoroughly.
2. Cool the dough in the refrigerator, covered in plastic, for at least 20 minutes.
3. preheat oven to 375
4. Roll into 1 inch balls and place 3 inches apart on a baking sheet. (greased or non-stick)
5. With floured fork, make hash marks on each ball, pressing down to make each cookie a 2 inch circle.
6. bake for 8-12 minutes depending on your oven. Remove when cookie is set but not firm.

Ice Cream Pie

 

 

Prep Time: 15 min
Serves 8

Ingredients:

• 1 quart ice cream (any flavor. I prefer chocolate)
• 1/4 cup crushed cookie crumbs (any type. I prefer Chips Ahoy)
• 8 or 9 inch pre-baked pie crust (Classic, graham, Oreo. I prefer Oreo)

Instructions:

Scoop the quart of ice cream into the pre-baked pie crust.
Smooth out the ice cream with the back of a spoon or spatula.
Sprinkle a 1/4 cup of cookie crumbs onto the top of the ice cream.
Enjoy.

Oatmeal Cookies

Prep Time: 10 minutes
Bake Time: 8-12 minutes per batch.
Yield: 30 Cookies

Ingredients:

• 1 stick unsalted butter (Softened)
• 1 cup brown sugar (Packed)
• 1/4 cup granulated sugar
• 1 egg
• 1/4 cup water
• 1 teaspoon vanilla
• 1 cup all-purpose flour*
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 3 cups quick oats

*If using self-rising flour, omit salt and soda.

Instructions:

Preheat oven to 350
Add all ingredients to the blender except for the oats.
After mixing, stir in the 3 cups of oats by hand, 1 cup at a time.
Roll into 1 inch balls and place 2 inches apart on a baking sheet. (greased or non-stick)
Bake at 350 for 8-12 minutes. Ovens vary, find out what works best for you.
Remove first batch (4-6 cookies) after 8 minutes and check if they are done.
Keep unused dough covered and in the fridge.