Fajitas

Ingredients:

• 2.5 lb chicken breast or skirt steak, cut into 3-4 inch strips
• 2 medium onions, sliced into strips
• 4 bell peppers, sliced into strips
• 2 Tablespoons chili powder
• 1 Tablespoon cumin
• 1 Tablespoon paprika
• 1/2 Tablespoon dried oregano
• 1/2 Tablespoon sea salt or kosher salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons black pepper
• 1 teaspoon cayenne pepper (optional)

 Instructions:

1. Combine dry spices and mix thoroughly.
2. Cook meat on skillet and remove from pan when done.
3. Saute bell pepper strips on medium heat for ~3 minutes.
4. Add onion strips to skillet and cook until translucent.
5. Add meat and spices and toss until warm and mixed.
6. Serve with large flour tortillas or lettuce wraps.